Melissa Hoffman joined PLT Nutrition initially with the goal of fat/weight loss. This is a challenging process for someone with her HIGH level of endurance training and requires a slow delicate process.

During her LIVE video Meet & Greet call she discussed her goals with Coach Katie and that she was training for a 70.3 Half Ironman so they agreed a plan focused on a minimal deficit to allow for slow and controlled progress whist also supporting her Ironman training.

Just prior to her plan starting she heard the AMAZING news that she has qualified for the World Ironman Championship in Kona so met with Katie and they revised her plan.
Melissa's plan was immediately adapted to focus on performance and fueling her training and competition

Initially Melissa tracked her food to get an understanding of where she was currently eating, how the balance of her macros and her total calories.
It seems her protein intake was excellent and Melissa focused on hydration; hydration being key for any athlete as it can significantly improve performance when correct or degrade performance when its not.

Melissa's carb intake was a focus of her weekly plan and frequently Coach Katie revised her daily intake to support each training session and each weeks training schedule.

An excellent pre-race and race day nutrition plan ensured success for Melissa and she managed to avoid any of her historical gut issues.

Healthy Nutrition Tips for the Menopausal Woman

Introduction
Menopause is a natural phase in a woman's life that marks the end of her reproductive years. During this time, hormonal changes can lead to various physical and emotional symptoms. While menopause affects women differently, adopting a healthy and balanced diet can help alleviate some of the challenges. In this blog, we will explore essential nutritional tips to support women during this transitional period.

Balancing Macronutrients
Maintaining a balanced diet is crucial during menopause. Focus on incorporating a variety of macronutrients such as complex carbohydrates, proteins, and healthy fats. Include whole grains, lean proteins (chicken, fish, tofu), and sources of healthy fats (avocados, nuts, seeds) in your meals. This will provide sustained energy levels and support overall health. Consider moderating your carbohydrate unless it's already on the moderate side.

Limiting Alcohol & Caffeine
Both alcohol and caffeine can exacerbate menopausal symptoms such as hot flashes, night sweats, and mood swings. Alcohol can impact emotional and mental angst and increase already sensitive mood swings.
It is advisable to limit the consumption of alcoholic beverages and caffeinated drinks like coffee and tea. Opt for herbal teas or decaffeinated options to reduce these potential triggers.

Eating Fiber-Rich Foods
Including fiber in your diet can help combat weight/body fat gain and manage digestive issues that may arise during menopause. Add fruits, vegetables, whole grains, legumes, and seeds to your meals. These foods provide essential nutrients and promote healthy digestion, reducing the risk of constipation and bloating.
Fiber helps to improve the metabolism and the excretion of excessive estrogen, which is especially helpful if you are peri-menopausal. This lead-up stage towards menopause is often accompanied by hormonal imbalance, where your estrogen levels become higher than your progesterone. Fiber can bind to the excess oestregen and eliminate it via the bowel.

Incorporating Calcium & Vitamin D-Rich Foods
Menopause increases the risk of osteoporosis and bone density loss. To support bone health, consume foods rich in calcium and vitamin D. Incorporate dairy products, leafy greens (spinach, kale), fortified plant-based milk, and fatty fish (salmon, sardines) into your diet. Also, ensure vitamin D intake by spending time in the sun daily; a very small amount of time is needed typically around 15 minutes daily.
If needed, consider supplements after consulting with your healthcare provider.

Consuming Phytoestrogen Foods:
Phytoestrogens are plant compounds that mimic estrogen in the body. As estrogen levels decline during menopause, consuming phytoestrogen-rich foods may help alleviate symptoms. Include soy products (tofu, tempeh), flaxseeds, sesame seeds, and legumes in your diet. These foods can potentially reduce hot flashes and promote hormonal balance.

Consuming Omega-3 Fatty Acids:
Omega-3 fatty acids offer numerous health benefits, including reducing inflammation and supporting heart health. Menopausal women may experience increased inflammation and a higher risk of heart disease. Incorporate fatty fish (salmon, mackerel), chia seeds, walnuts, and flaxseeds into your meals to obtain these essential fatty acids.

Limiting Processed Foods & Sugars
Processed foods and excessive sugar intake can contribute to weight gain, mood swings, and increased inflammation. Opt for whole, unprocessed foods instead. Choose fresh fruits and vegetables, lean proteins, whole grains, and healthy fats to maintain stable blood sugar levels and support overall well-being.

Staying Hydrated
Drinking an adequate amount of water is important for overall health, especially during menopause. Stay hydrated by consuming at least eight glasses of water per day. Proper hydration can help manage symptoms like dry skin, hot flashes, and fatigue. Additionally, include hydrating foods such as cucumbers, watermelon, and citrus fruits in your diet.
Adequate hydration can help relieve menopause nausea and hot flashes,  and can reduce the intensity and frequency of headaches associated with menopause. Aim for 60-80 oz or more if you're physically active or in a hot climate.

Conclusion
Maintaining a healthy diet is crucial for women going through menopause. By incorporating these nutritional tips, you can support your overall well-being and alleviate some of the challenges associated with this phase.

Remember, it is always best to consult with a PLT Nutrition professional to create a personalized nutrition plan that suits your individual needs during menopause